Action Station Menu
CHEF ATTENDED ACTION STATIONS & DISPLAYS
Staffed by friendly and knowledgeable 1947 chefs trained to put a smile on your face while your dish is being prepared.
PASTA STATION
Choice of Two Pastas and Three Sauces
Fettuccini, Spaghetti, Angel Hair, Orecchiette, Penne, Farfalle, Fusilli, Shells
Mariana, Alfredo, Garlic and Oil, Pesto, Tomato, Carbonara, Bolognese, Ham and Pea Cream Sauce
TACO BAR WITH ALL THE ACCOMPANIMENTS
Flour and Corn Tortillas, Steak, Chicken, Fish
Lettuce, Tomato, Onion, Jalapeno, Cilantro, Guacamole,
Pico De Gallo, Sour Cream, Black Bean Salsa, Mango Salsa
PRIME TENDERLOIN OF BEEF CARVED
Sliced to Order
Fresh Baguettes
Horseradish Cream Sauce, Au Jus, Bordelaise, Béarnaise Sauce
ROASTED PORK LOIN MAPLE BROWN SUGAR GLAZED
Apple Chutney, Grainy Mustard
GLAZED HAM WITH BOURBON MAPLE GLOVE GLAZE
Southern Style Biscuits
PRIME RIB CARVING STATION
Slow Roasted Prime Rib
Horseradish Cream, Au Jus
ROASTED PRIME STRIP LOIN
Horseradish Cream, Au Jus, Chimichurri
HERB BRINED TURKEY BREAST
Turkey Pan Gravy, Cranberry Relish
SMOKED PRIME BRISKET
Bourbon BBQ Sauce
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Experience the finest in dry aged or wet aged meats with an Old-Fashioned Charcoal Steak Cookout
Custom Steak Cuts are available
Bringing the Legend of Okeechobee Steakhouse to you!
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PRIME DRY AGED ANGUS BEEF
PORTERHOUSE ▪ 24 oz ▪
KANSAS CITY ▪ 20 oz ▪
{Bone In New York Strip}
Cowboy ▪ 26 oz ▪
{Bone In Ribeye}
PRIME WET AGED ANGUS BEEF
NEW YORK STRIP ▪ 8 oz ▪
NEW YORK STRIP ▪ 14 oz ▪
DELMONICO ▪ 14 oz ▪
FILET MIGNON ▪ 9 oz ▪
PALM BEACH SIRLOIN ▪ 10 oz ▪
FILET LE’BOEUF BEEF TENDERLOIN ▪ 16 oz ▪
PRIME AGED GOURMET STEAK TIPS
{On A Skewer}
PRIME ANGUS HOUSE GROUND 80/20 BURGER
PRIME PALM BEACH SIRLOIN KABAB
{With Peppers, Onions & Mushrooms}
♦ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.